Duckhorn Portfolio Wine Blog
Posts written by Neil Bernardi, Vice President of Winemaking and many special guest bloggers. This collection of insights on winemaking, farming, entertaining and more is a great way to learn about the excitement of winery life and tips for enjoying the wines we produce.
Johnny is a local boy fresh out of High school. He spends his mornings sampling grapes in the vineyard and comes in to help us out in the cellar every afternoon. Johnny is all smiles and is very willing to act like he cares when we give him advice on adulthood. We have high expectations for Johnny this year...hopefully his youth can help to do the dirty work that we don't want to do!
New barrels are an incredibly important part of winemaking. They have to be well made, seasoned appropriately, and used to age appropriate wines. Oftentimes less is more when it comes to barrels, as an over-oaked wine covers the underlying beauty of the grapes, masking the unique properties of a given wine. Barrels are also crazy expensive, though the recent devaluation of the Euro relative to the dollar has helped. All of our barrels are French oak and carefully selected for how they complement our wines. Barrels are the incredible result of the hard work of a concatenation of growers, loggers, artisans, and teamsters. They are functional pieces of art, fitting together seamlessly to hold and age our precious wine for years.
It's not always glamourous,
it's not always gourmet,
Sometimes, it's not even very good.
No matter what, a catered harvest lunch is one of the most important parts of harvest. Like yesterday, we often work 12-14hr days. Usually 6 days and sometimes 7 days a week. We cater lunch 3 days a week for our crew. Not having to think about lunch is a blessing and is well deserved! Most of our meals provided by local establishments are amazing, especially when all you have to do is sit down and eat. We call it "Family Lunch". It's a great time to catch up and connect on a personal level with our coworkers. We are all in this together! It's hard and exhausting while being incredibly rewarding. If you are ever near Paraduxx around noon, stop by, we are always looking for extensions of our family.
We started the Paraduxx harvest off with some estate Viognier. This noble varietal comes from obscure origins, though in modern wine terms it’s homeland is the Northern Rhone. It is the only allowed grape varietal in the famous Condrieu appellation, and makes lush white wines with wonderful exuberant aromatics of peach, pears, and violets whether grown in France, or the New World. It is also a staple of the Northern Rhone appellation of Cote Rotie, where it is co-fermented with Syrah. Despite the beauty of these wines, Viognier is not a widely planted grape. Paraduxx is one of the few wineries in California to use this exotic grape for both white wine production and co-fermented reds in our pursuit of innovative and bold blends.
Hudson is the newest member of the team and the major source of comic relief in the cellar. This Long Island boy has spent his first couple of years post-grad traveling and working in wineries from New York to Bordeaux and now California. A true lover of fermentation science, Hudson is often trying to convince us to try his homebrew, Hudweiser.....we haven't been brave enough yet.
It is my pleasure to introduce our new Decoy Winemaker Tyson Wolf! He comes to us with a broad set of experiences making wine from some of the best grapes in Sonoma and Napa Counties. In addition to being a talented winemaker, Tyson’s collaborative approach and calm demeanor will augment our already incredible Decoy team. In his role, Tyson will be responsible for crafting Decoy wines and overseeing winemaking at the winery. Welcome Tyson!
Three Palms Vineyard is synonymous with Duckhorn. We have purchased grapes from this famed vineyard since our first vintage in 1976. In 2015, we finally bought Three Palms. Situated on the Silverado Trail between St. Helena and Calistoga, Three palms lies in the best part of Napa Valley for growing Bordeaux varieties. For Paraduxx, we harvest Petit Verdot from Block 6. We use this wine to blend and elevate the quality of a few or our wines. The biggest impact is in our X2 Blend. If you haven't had this wine yet, do yourself a favor and splurge on a bottle. The wine is well worth the price, only the best barrels from the best lots make it - only 600 cases made. It's the perfect way to see the impact of grapes from Three Palms.
One of the best things about being part of a winery is introducing the magic of harvest to my kids Lucca and Everly. Every year since they were born they have spent some time at various wineries checking out cool machines, sitting on barrels, tasting juice, and of course, eating delicious grapes. Being able to show them where I go every day softens the blow of being gone so often during the harvest season, and hopefully inspires them to one day make winemaking a part of their lives (if they want! :)).
Neil has been dedicated to the wines of Duckhorn for 10 yrs. Starting as the Assistant Winemaker for Goldeneye then taking the reigns as Winemaker for Migration, Neil is well faceted in the many sides of winemaking for Duckhorn. Now as Vice President of Winemaking, Neil often finds himself behind the scenes and out of the limelight. As the main contributor of this blog, he frequently has the chance to praise others. Now is our chance to praise him.
Neil isn’t just another handsome face. A graduate of Viticulture and Enology (where he was a trombone player in a ska band), Neil came out of the gates running! His acclaimed winemaking and viticultural insights impressed the company early on and opportunities quickly came knocking. As GM of our Sonoma county operations, Neil mastered the many sides of the Sonoma County wine industry as well as the many uses of the word nuance. Now as the leader of the Duckhorn Portfolio winemaking team, Neil can be found on the roads of Northern California and Washington State trying to keep us wily winemakers in line. Neil is highly respected in our winemaking community, is a mentor to many and a friend to all. He works tirelessly to make sure that we get world-class fruit from which to make outstanding terroir-inspired wines.
Neil and his lovely wife Kim are expecting their third child next month (this will be their second harvest baby….perfect timing Neil!). I’m sure he will be back with his pink boxes full of donuts soon to ensure we don’t lose too much weight over harvest. Congrats NB!
Another first day of harvest, this time Migration has kicked off the season with the typical first pick of Bien Nacido Pinot Noir. This remarkable vineyard, located in Santa Maria, is known as the source of some of the best Pinot and Chard in California. Planted on the famous Tepusquet bench, it has a unique maritime climate and partially calcarious soil, a relative rarity in California, but common in the old world. As you can tell from the incredibly small yet perfectly formed clusters, these wines are intense, unique, and totally delicious. Bo and German are also looking intense and unique as they ponder the beginning of a long harvest.