Join us for an intimate 4-course dinner sure to welcome your taste buds into the New Year. Inspired by the season’s freshest crustacean, local crab will be paired with a selection of vineyard designate Goldeneye wines!
The incredible 2014 vintage of Three Palms Merlot received 95 points from Wine Spectator magazine. Noted as 'a powerful red' you'll have a hard time keeping some to cellar.
