Neil Bernardi
August 9, 2016 | Neil Bernardi

Harvest Preppers, Part 2

Barrels are key to every harvest, but they require a lot of prep work to get them ready for the job.  They need to be shipped from France, loaded on a truck, unloaded at the winery, checked for quality of workmanship, laid on a rack, swelled, and rinsed before they are ready to receive freshly pressed juice or wine.  Here we have Manny, Scott, and Luis from team Duckhorn racking up new Nadalie barrels.

Prepping the Barrels


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