Neil Bernardi
September 16, 2015 | Neil Bernardi

Goldeneye Gewurtz

Check out this photo of the delicious Goldeneye Gewürztraminer in grape form. This was picked last Friday off of our Confluence vineyard, and tasted amazing.  Gewurtz is one of the tastiest grapes (for me) because of its high terpene content. Terpenes are a diverse grouping of highly aromatic organic compounds produced by the vine, and are responsible for the spicy, lychee, lavender flavors and aromatics that make Gewurtz so enticing. Other varietals with high levels of terpenes are Muscat, Torrontes, and Viognier. If you haven’t tried the finished wine from Goldeneye, make sure to grab a bottle quick this year, Michael and team only make 75 cases a year!

Goldeney Gewurtz


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