Directing the Press
Check out this quick video of Joe Uhr, Assistant Winemaker at Duckhorn Vineyards, directing this press as it fills with Juliana Sauvignon Blanc. Getting the presses full and emptied quickly is typically a priority during harvest because we want to minimize the amount of phenolic extraction into the juice.
This is a function of time, varietal, condition of the fruit, and temperature. To avoid excessive extraction, we typically night harvest and press early. Another reason to get them turned is that a typical press cycle lasts about 3 hours, so getting these babies filled up quickly is critical to avoiding going home at midnight.