Go To: Recipes by Course | Recipes By Pairing Beef Grilled Ribeye Classic BBQ Hanger Steak & Beet Salad Brisket Sliders Ribeye with Salsa Verde Seafood Crab Cakes Seafood Paella Ahi Tuna Tartare Vegetarian Fig and Cranberry Chutney Peach BBQ Sauce Peach Gelee Watermelon Radish Salad Deviled Eggs Grains Carmelized Onion & Sausage Flatbread Parma Ham & Fig Flatbread Gougéres Quail/Chicken/Duck Roast Duckling With Ducky's Port Sauce Stuffed Chicken Wrapped with Bacon Grilled Chicken Skewers Chicken Satay Grilled Marinated Quail Pork Meatloaf Crispy Prosciutto with Nectarine Onion & Bacon Dip