Go To: Recipes by Course | Recipes By Pairing Beef/Lamb Stout Braised Short Ribs Lamb Sugo with Pappardelle Pasta Rosemary Grilled Lamb Prime Rib Braised Short Ribs Grilled Ribeye Classic BBQ Hanger Steak & Beet Salad Brisket Sliders Ribeye with Salsa Verde Seafood Classic Sole Meuniere Crab Cakes Seafood Paella Ahi Tuna Tartare Vegetarian Strawberry and Watercress Salad Whole Roasted Cauliflower English Peas and Pistachios with Burrata Latkes Topped with Spinach Artichoke Dip Hasselback Sweet Potatoes Fig and Cranberry Chutney Peach BBQ Sauce Peach Gelee Watermelon Radish Salad Deviled Eggs Grains Quinoa and Cucumber Tabbouleh Carmelized Onion & Sausage Flatbread Parma Ham & Fig Flatbread Gougéres Quail/Chicken/Duck Orange Glazed Half Chickens Roast Duckling With Ducky's Port Sauce Stuffed Chicken Wrapped with Bacon Grilled Chicken Skewers Chicken Satay Grilled Marinated Quail Pork Grilled Pork Chops and Peaches Potato Leek and Bacon Stacks Ribs with Smoky BBQ sauce Meatloaf Crispy Prosciutto with Nectarine Onion & Bacon Dip
