Recipes

Dry Rubbed Grilled Ribeye Steak

Yield
10-12 servings
Prep
12 hours
Cook
20 minutes
Total Time
12 hours and 20 minutes

Ingredients

  • (4) 16 oz marbled Rib Eye Steaks

  • ¼ cup Brown sugar

  • ¼ cup Kosher salt

  • 2 tbsp Black Pepper, ground

  • 1 tbsp Garlic powder

  • 1 tbsp Paprika

  • 1 tbsp Dry Mustard

  • 1 tbsp Pulsed chili flakes, optional

  • ½ tsp Ginger powder

  • ½ tsp Chinese Five Spice

Pairing Recommendations

Preparation

  1. Rinse steak and pat dry.

  2. Combine all ingredients in a bowl.

  3. Coat and cover all sides of steaks in dry rub and place on in refrigerator for a minimum of 8 hours (and up to 3 days the longer the meat sits, the more it will soak up the marinade and flavors).

  4. Remove protein from refrigerator 3 hours before cooking. Light grill to medium high heat‐ oil properly. Cook steaks over grill for about 5 minutes on each side. Allow steaks to rest.

Serve

Slice thinly and serve.