Recipe Date:
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Ingredients
- 8 small, soft dinner rolls
- 30 ml Dijon mustard
- 250 g sliced Swiss cheese, Gruyere or Provolone
- 250 g sliced Black Forest or Honey ham
- Sauce
- 20 ml unsalted butter, melted
- 15 ml Dijon mustard
- 15 ml honey
- 5 ml champagne vinegar
- 3 ml garlic powder
- 3 ml black pepper
- 1 ml salt
Directions