Skip to main content
$10 Shipping - on any 3 bottles or more! X
2016 Duckhorn Vineyards Rutherford Napa Valley Cabernet Sauvignon

2016 Duckhorn Vineyards Rutherford Napa Valley Cabernet Sauvignon

In Stock
Add To Cart
/ 750ml

The Rutherford winegrowing region has long been the source for some of the Napa Valley’s most storied Cabernets, and for many years, this coveted fruit has played an important role in our Napa Valley Cabernet Sauvignon. Building on our experience with these exceptional grapes, this wine captures the essence of Rutherford Cabernet Sauvignon, from its lovely layers of blackberry, cassis and tobacco to the dusty minerality that has come to define the legendary wines from this appellation.

Wine Review Online

Wine Profile

Production Notes
Varietal Content: 93% Cabernet Sauvignon, 7% Merlot; Cooperage: 100% French oak - 50% new, 50% neutral
Winemaker Notes
Aromas of blackberry, black cherry, blueberry, fig and açai leap from the glass immediately revealing this wine’s depth and complexity. On the palate, Rutherford’s signature dusty tannins frame the generous fruit, with hints of flint, pencil shavings, and burnt caramel providing an almost savory undercurrent that adds nuance and complexity to the finish.
2016 offered another near-perfect vintage in Napa Valley! While much-needed rain during the winter months helped to replenish our reservoirs, a dry spring and summer, with moderate temperatures and plenty of sunshine, led to another early harvest. Our first white grapes came into the winery on August 3rd, with the remainder of our whites following at an even, steady pace. A few weeks of ideally timed cool weather in early September provided additional hangtime, yielding bright acids and beautifully articulated flavors in our early ripening reds. Warm, dry weather for the remainder of the season allowed the rest of our grapes to develop rich, concentrated flavors, with polished tannins and wonderful complexity.

Wine Specs

Wine Specs
Cabernet Sauvignon
Napa Valley
Harvest Date
September 20 - October 11, 2016
25.6° Brix at harvest
0.58 g/100 ml titratable acidity
16 months in barrel
10-12 days fermentation at 82°F
Alcohol %
Wine Review Online

Product Reviews

Add a Review
Product Reviews
Add A Product Review
E-Mail me when someone reviews this product
Leave this field blank:
Add To Cart
/ 750ml
We use cookies to optimize your experience, analyze traffic, and personalize content. To learn more, please visit our Privacy Policy.
By using our site without disabling cookies, you consent to our use of them.