96 Points - Wine Enthusiast
		
			 
			
		2008 Duckhorn Vineyards Estate Grown Patzimaro Vineyard Cabernet Sauvignon
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			Our Patzimaro Vineyard is located in the St. Helena appellation at the base of Spring Mountain. The site was named after the town of Patzimaro de Aviña in honor of the Hurtado Family, an essential part of the Duckhorn Vineyards winemaking team who migrated from this small village to the Napa Valley in 1987. The vineyard enjoys high daytime temperatures that help to fully ripen the grapes and cool evenings that allow the fruit to retain the natural acidity needed to create balanced, elegantly structured wines.
Wine Enthusiast
				96
			Wine Advocate
				90
			Wine Profile
Production Notes
			Varietal Content: 100% Cabernet Sauvignon; Cooperage: 100% French oak Chateau-style barrels (60 gallons); Age of Barrels: 100% new
		Winemaker Notes
			With its signature notes of black truffle, olive and wet earth, this wine is unmistakably from Patzimaro Vineyard. The earthy entry leads to a silky mid-palate that balances lush fruit, lifted acidity, approachable tannins and well-integrated oak, all leading to a lingering black currant finish with hints of tobacco leaf and anise.
		Production
			Though the 2008 growing season presented certain challenges—from early frosts to drought conditions—a meticulous approach to viticulture and sorting yielded small crops with good concentration, highlighting soft, appealing tannins for our red varietals and bright acidity for our white grapes. A long, moderately cool summer led to a harvest that commenced in mid-August and concluded in early November. This relatively relaxed pace allowed us to pick in numerous passes to ensure quality, often focusing on individual rows or a single side of the vines.
		Other Notes
			Released: September 2011
		Wine Specs
Wine Specs
			
			
			Vintage
				2008
			Varietal
				Cabernet Sauvignon
			Appellation
				Napa Valley
			Vineyard Designation
			Patzimaro Vineyard
		Harvest Date
			October 13 - 27, 2008
		Sugar
			28.3° Brix
		Acid
			0.60 g/100 ml titratable acidity
		pH
			3.61
		Aging
			18 Months in Barrel
		Fermentation
			10-12 days fermentation at 80°F
		Bottling Date
			July 2010
		Alcohol %
			14.5
		Wine Enthusiast
				96
			Wine Advocate
				90
			