Midsummer Magnum Dinner - Sold Out

Midsummer Magnum Dinner - Sold Out
Large-Format Wines from the Duckhorn Portfolio
At Duckhorn Vineyards
Saturday, July 15, 2017 | 6:30 PM - 10:00 PM

Hosted by our renowned winemakers, this very special wine-paired dinner will feature a curated selection of large-format rarities from the Duckhorn portfolio, including new releases and coveted library wines. The intimate evening will include a seasonally inspired four-course seated dinner created by chefs Natalie and Jonathan Niksa of La Saison, Napa Valley. Space is limited.

This event is sold out.

DINNER MENU

To Greet:
Melon & Prosciutto
Watermelon ‘pops’
Compressed with Olive Oil and Fleur de Sel

Paired with 2016 Duckhorn Vineyards Napa Valley Sauvignon Blanc and 2016 Paraduxx Napa Valley Rosé

First:
Nueske Bacon Wrapped Scallop
Summer Zucchini & Mushroom ‘Arancini’

Paired with 2011 Goldeneye Anderson Valley Pinot Noir Gowan Creek Vineyard – 3.0L Double Magnum

Second:
Slowly Braised Pork
Summer Corn Polenta
Lightly Smoked Tomato Sauce

Paired with 2001 Duckhorn Vineyards Napa Valley Cabernet Sauvignon Monitor Ledge Vineyard – 9.0L Salmanazar and 2013 Duckhorn Vineyards Napa Valley Cabernet Sauvignon Monitor Ledge Vineyard –1.5L Magnum

Main:
Lamb Shanks
Castelvetrano Olives
Sweet Garden Peppers
Bay Leaf Dumplings

Paired with 2006 Paraduxx Howell Mountain Napa Valley Red Wine 1.5L Magnum

Dessert:
Strawberry Shortcake
Sweet Biscuits & Basil Crème
Macerated Strawberries with Vanilla Bean

Paired with 2013 Duckhorn Vineyards Knights Valley Late Harvest Sauvignon Blanc

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Menu by: Chefs Natalie and Jonathan Niksa of La Saison, Napa Valley