Food & Wine Pairing

Summer Peach BBQ Sauce

peach bbq sauce

Yield: 4 Cups


  • 4 lbs Peaches, skins removed
  • 1/2 cup canola oil
  • 1 large yellow onion, chopped
  • 6 garlic cloves, chopped
  • 1 cup Duckhorn White Wine
  • 1/4 cup tomato paste
  • 1 1/2 cups firmly packed dark brown sugar
  • 1 cup cider vinegar
  • 1 cup Worcestershire sauce
  • 2 Tbsps Ginger ‐ fresh, peeled, grated
  • 2 Tbsps chili powder, sweet and smokey
  • 1/4 cup fresh lemon juice
  • Salt and freshly ground pepper, to taste


Peel the peaches and scoop out the flesh. Sweat the onion and garlic with the canola oil until soft. Add the Duckhorn White Wine and reduce until dry, about five minutes. Add Tomato Paste and cook for 1‐2 minutes. Add the remaining ingredients to saucepot. Bring to a boil over medium high heat and reduce while stirring occasionally, about 30 minutes. Cool completely over an ice bath. Place ingredients into a blender and blend until smooth.

To Serve

Use as sauce or glaze to Pork, Chicken, Duck.

Pairing Recommendations - CH

Pairing Recommendation

2016 Duckhorn Vineyards Napa Valley Chardonnay Image
In Stock
93 Points - Wine & Spirits
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/ 750ml
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/ Case of 12