Food & Wine Pairing

Blue Cheese, Fig and Parma Ham Flat Bread

parma ham and fig flatbread

Serves: 6


* 4-6 ounces your favorite pizza dough
* 1/2 cup cream
* 1/2 cup blue cheese
* 4-6 fresh figs
* 6 thin slices Parma ham
* 3 tablespoons walnuts, toasted
* 1/2 cup arugula


Preheat oven to 450 degrees and place a pizza stone in the oven. Place pizza dough on floured surface for 10 minutes. Meanwhile, scald cream, remove from heat and stir in blue cheese. Lumpy is okay. Roll out pizza dough to desired thickness. Spread a thin layer of blue cheese mixture on the pizza dough. Cut figs in half and wrap with Parma ham. Place on pizza dough. Bake for 10-15 minutes or until pizza dough in golden and blue cheese is bubbling. Remove from oven, scatter walnuts and arugula on pizza.

Recipe Courtesy of: Chef Bryant Cunningham

Pairing Recommendations - Mer

Pairing Recommendation

2014 Duckhorn Vineyards Napa Valley Merlot
In Stock
92 Points - Wine Spectator
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/ 750ml
Add To Cart
/ Case of 12