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Flatbread pizza on a wooden peel

Food & Wine Pairing

Blue Cheese, Fig and Parma Ham Flat Bread

parma ham and fig flatbread

Yield: 6 servings
Prep: 20 minutes | Cook: 15 minutes
Total Time: 35 minutes


  • 4-6 oz your favorite pizza dough
  • ½ cup cream
  • ½ cup blue cheese
  • 4-6 fresh figs
  • 6 thin slices Parma ham
  • 3 Tbsps walnuts, toasted
  • ½ cup arugula


Preheat oven to 450 degrees and place a pizza stone in the oven

  1. Place pizza dough on floured surface for 10 minutes.
  2. Meanwhile, scald cream, remove from heat and stir in blue cheese. Lumpy is okay.
  3. Roll out pizza dough to desired thickness.
  4. Spread a thin layer of blue cheese mixture on the pizza dough. Cut figs in half and wrap with Parma ham. Place on pizza dough.
  5. Bake for 10-15 minutes or until pizza dough in golden and blue cheese is bubbling. Remove from oven, scatter walnuts and arugula on pizza.

Recipe Courtesy of: Chef Bryant Cunningham

Take a look at our recommended pairing below.

Pairing Recommendations - Mer

Pairing Recommendation

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