Food & Wine Pairing

Dry Rubbed Grilled Ribeye Steak

Dry Rubbed Ribeye

Serves: 10-12


* (4) 16 ounce marbled Rib Eye Steaks
* 1/4 C Brown sugar
* 1/4 C Kosher salt
* 2 T Black Pepper, ground
* 1 T Garlic powder
* 1 T Paprika
* 1 T Dry Mustard
* 1 T Pulsed chili flakes, optional
* 1/2 t Ginger powder
* 1/2 t Chinese Five Spice


Rinse steak and pat dry. Combine all ingredients in a bowl. Coat and cover all sides of steaks in dry rub and place on in refrigerator for a minimum of 8 hours (and up to 3 days the longer the meat sits, the more it will soak up the marinade and flavors). Remove protein from refrigerator 3 hours before cooking. Light grill to medium high heat‐ oil properly. Cook steaks over grill for about 5 minutes on each side. Allow steaks to rest.

To serve

Slice thinly and serve.

Pairing Recommendations - Cab

Pairing Recommendation

2014 Duckhorn Vineyards Napa Valley Cabernet Sauvignon
In Stock
92 Points - Wine Spectator
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/ 750ml
Add To Cart
/ Case of 12