Skip to main content
$10 Shipping on 4+ bottles > X
Flatbread pizza on a wooden peel

Dry Rubbed Grilled Ribeye Steak

Dry Rubbed Ribeye

Yield: 10-12 servings
Prep: 12 hours | Cook: 20 minutes
Total Time: 12 hours and 20 minutes


  • (4) 16 oz marbled Rib Eye Steaks
  • ¼ cup Brown sugar
  • ¼ cup Kosher salt
  • 2 tbsp Black Pepper, ground
  • 1 tbsp Garlic powder
  • 1 tbsp Paprika
  • 1 tbsp Dry Mustard
  • 1 tbsp Pulsed chili flakes, optional
  • ½ tsp Ginger powder
  • ½ tsp Chinese Five Spice


  1. Rinse steak and pat dry.
  2. Combine all ingredients in a bowl.
  3. Coat and cover all sides of steaks in dry rub and place on in refrigerator for a minimum of 8 hours (and up to 3 days the longer the meat sits, the more it will soak up the marinade and flavors).
  4. Remove protein from refrigerator 3 hours before cooking. Light grill to medium high heat‐ oil properly. Cook steaks over grill for about 5 minutes on each side. Allow steaks to rest.


Slice thinly and serve.

Take a look at our recommended pairing below.

I am 21 years of age or older.