Food & Wine Pairing

Classic American BBQ

classic bbq

Yield: 2 cups

Ingredients

  • 1 cup of Duckhorn Red Wine
  • 1 can Dr. Pepper Soda
  • 1 cup Brewed coffee
  • 2 cups ketchup
  • 1/4 cup White vinegar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup Dijon mustard
  • 2 Tbsps Cornstarch
  • 2 Tbsps Butter
  • 1 Tbsp Tabasco sauce
  • 1 Tbsp Kosher salt
  • 1/2 tsp black pepper, ground

Preparation

In a 2‐quarts sauce pot over medium heat add the red wine and reduce until large bubbles appear and wine is reduced by half. Add the Dr. Pepper and coffee to sauce pot and cook until reduced by half. Add remaining ingredients and simmer until color is light brown and sauce coats the back of a spoon. Cool and reserve.

To Serve

Serve with Grilled items such as sausages, wings, dogs or burgers.


Pairing Recommendations - Mer

Pairing Recommendation

2015 Duckhorn Vineyards Napa Valley Merlot Image
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$56.00
/ 750ml
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$672.00
/ Case of 12
 
2015 Duckhorn Vineyards Napa Valley Merlot Three Palms Vineyard Image
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$98.00
/ 750 ml
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$1,176.00
/ Case of 12