Food & Wine Pairing

Crispy Prosciutto with Nectarine Relish

crispy proscuitto

Serves: 4


  • 8-10 pieces of Prosciutto
  • 1 cup Nectarine diced (peaches, cantaloupe or other sweet melon will work)
  • 1 Tbsp White wine vinegar
  • 2 tsps Honey
  • 2-3 Tbsps Good quality olive oil
  • 1 Tbsp Shallot minced
  • 2 Tbsps Mint finely shredded (plus more for garnish)
  • Salt and pepper, to taste


Preheat oven to 400 degrees

Combine vinegar, honey, s/p in small bowl, whisk in oil. Add melon, shallot and mint and gently toss. Place prosciutto in oven for 10-12 minutes, until crispy.

To Serve

Arrange crisped prosciutto on a platter or individual plates and top each with a spoonful of melon salsa. Garnish with mint leaves.

Pairing Recommendations - CH

Pairing Recommendation

2016 Duckhorn Vineyards Napa Valley Chardonnay Image
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93 Points - Wine & Spirits
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/ 750ml
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/ Case of 12