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Flatbread pizza on a wooden peel

Crispy Prosciutto with Nectarine Relish

crispy proscuitto

Yield: 4 servings
Prep: 10 minutes | Cook: 20 minutes
Total Time: 30 minutes


  • 8-10 pieces of Prosciutto
  • 1 cup Nectarine diced (peaches, cantaloupe or other sweet melon will work)
  • 1 tbsp White wine vinegar
  • 2 tsp Honey
  • 2-3 tbsp Good quality olive oil
  • 1 tbsp Shallot minced
  • 2 tbsp Mint finely shredded (plus more for garnish)
  • Salt and pepper, to taste


Preheat oven to 400 degrees

  1. Combine vinegar, honey, s/p in small bowl, whisk in oil.
  2. Add melon, shallot and mint and gently toss.
  3. Place prosciutto in oven for 10-12 minutes, until crispy.


Arrange crisped prosciutto on a platter or individual plates and top each with a spoonful of melon salsa. Garnish with mint leaves.

Take a look at our recommended pairing below.

Pairing Recommendations - CH

Pairing Recommendation

I am 21 years of age or older.