Food & Wine Pairing

Crispy Prosciutto with Nectarine Relish

crispy proscuitto

Serves: 4


* 8-10 Pieces of prosciutto
* 1 cup Nectarine diced (peaches, cantaloupe or other sweet melon will work)
* 1 T White wine vinegar
* 2 tsp Honey
* 2-3 T Good quality olive oil
* 1 T Shallot minced
* 2 T Mint finely shredded (plus more for garnish)
* Salt/pepper, to taste


Combine vinegar, honey, s/p in small bowl, whisk in oil. Add melon, shallot and mint and gently toss.

Prepare prosciutto in oven at 400 degrees for 10-12 minutes, until crispy.

To serve: arrange crisped prosciutto on a platter or individual plates and top each with a spoonful of melon salsa. Garnish with mint leaves.

Pairing Recommendations - CH

Pairing Recommendation

2015 Duckhorn Vineyards Napa Valley Chardonnay
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91 Points - Wine Enthusiast
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/ 750ml
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/ Case of 12