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Flatbread pizza on a wooden peel

Food & Wine Pairing

Fresh Cranberry Sauce with Orange

cranberry sauce

Serves: 6


* 1lb frozen or fresh cranberries
* 3/4 C apple cider
* 1t orange zest
* 1/2t cinnamon
* 1/8t clove
* 1/4t allspice
* 1/3 C maple syrup


Place all ingredients in a medium sized saucepan and bring to a boil over medium high heat. Reduce heat to low and simmer, stirring occasionally, for 10 minutes. Berries will begin to open.

Remove from heat and cool; refrigerate until ready to serve.

Recipe courtesy of: Chef Natalie Niksa, La Saison