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- Fig and Parma Ham Flatbread
- Grilled Marinated Quail
- Ribeye with Salsa Verde
- Watermelon Radish Salad
- Peach Gelee
- Ahi Tuna Tartare
- Onion & Bacon Dip
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- Summer Peach BBQ Sauce
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- Carmelized Onion and Sausage Flatbread
- Stuffed Chicken
- Fig and Cranberry Chutney
- Roast Duckling With Ducky's Port Sauce
- Ribs with Smoky BBQ sauce
- Braised Short Ribs
- Hasselback Sweet Potatoes
- Potato leek and bacon stacks
- Prime Rib
- Quinoa and Cucumber Tabbouleh with Toasted Sunflower Seeds
- Latkes Topped with Spinach Artichoke Dip
- English Peas and Pistachios with Burrata
- Lamb Sugo with Pappardelle Pasta
- Whole Roasted Cauliflower with Garlic Herb Butter and Toasted Almonds
- Rosemary Grilled Lamb, Grilled Zucchini, Herbed White Beans, Grilled Lemon
- Classic Sole Meuniere with Green Grapes and Sweet Herbs
- Stout Braised Short Ribs with Glazed Carrots and Whole Grain Mustard
- Orange Glazed Half Chickens
- Grilled Pork Chops and Peaches