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Beef
Ribeye with Salsa Verde >
Braised Short Ribs >
Seafood
Ahi Tuna Tartar with Sunflower Seeds, Pan-Fried Tomato and Goat Cheese-Buttermilk Dressing >
Vegetarian
Peach and Sauvignon Blanc Gelee with Garden Herbs >
Duckhorn Signature Almonds >
Watermelon Radish Salad >
Grains
Blue Cheese, Fig and Parma Ham Flat Bread >
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