Events & Food

See Recipes By: Course | Ingredient | Varietal

Sauvignon Blanc

Ahi Tuna Tartar with Sunflower Seeds, Pan-Fried Tomato and Goat Cheese-Buttermilk Dressing >
Watermelon Radish Salad >
Peach and Sauvignon Blanc Gelee with Garden Herbs >

Merlot

Blue Cheese, Fig and Parma Ham Flat Bread >
Duckhorn Signature Almonds >

Cabernet Sauvignon

Grilled Marinated Quail with Sherry Piquillo Jus >
Ribeye with Salsa Verde >
Braised Short Ribs >