Events & Food

Recipes By: Course | Ingredient | Varietal

Appetizer

Duckhorn Signature Almonds >
Ahi Tuna Tartar with Sunflower Seeds, Pan-Fried Tomato and Goat Cheese-Buttermilk Dressing >
Peach and Sauvignon Blanc Gelee with Garden Herbs >
Watermelon Radish Salad >

Entreé

Ribeye with Salsa Verde >
Grilled Marinated Quail with Sherry Piquillo Jus >
Braised Short Ribs >
Blue Cheese, Fig and Parma Ham Flat Bread >