Harvest Preppers, Part 1

Every year hard working folks from many walks of life make the fateful decision to work harvest as interns, perhaps semi-aware of the long hours and longer season ahead. They are in important part of every harvest team. Doing internships is an incredible way to learn the craft and an important part of winery culture. Here we have Paraduxx cellar champ Hudson training our new intern Bree (with Sarah Rogers giggling in the background) on the use of the refractometer to determine the brix of a grape sample.