Go To: Recipes by Ingredient | Recipes by Pairing Appetizer Whole Roasted Cauliflower English Peas and Pistachios with Burrata Latkes Topped with Spinach Artichoke Dip Quinoa and Cucumber Tabbouleh Potato Leek and Bacon Stacks Hasselback Sweet Potatoes Fig and Cranberry Chutney Crab Cakes Deviled Eggs Grilled Chicken Skewers Brisket Sliders Chicken Satay Crispy Prosciutto with Nectarine Gougéres Onion & Bacon Dip Ahi Tuna Tartare Peach Gelee Watermelon Radish Salad Entreé Stout Braised Short Ribs Classic Sole Meuniere Lamb Sugo with Pappardelle Pasta Rosemary Grilled Lamb Prime Rib Braised Short Ribs Ribs with Smoky BBQ sauce Roast Duckling With Ducky's Port Sauce Stuffed Chicken Wrapped with Bacon Carmelized Onion & Sausage Flatbread Meatloaf Classic BBQ Peach BBQ Sauce Seafood Paella Hanger Steak & Beet Salad Grilled Ribeye Ribeye with Salsa Verde Grilled Marinated Quail Parma Ham & Fig Flatbread
