Duckhorn Signature Almonds

Serves: Makes 1 pound


* 1 Pound roasted almonds, skin on
* 2 Tablespoons unsalted butter
* 3 Tablespoons fresh rosemary, finely chopped
* 1 Tablespoon ground cumin
* 1 Teaspoon freshly ground black pepper
* ½ Teaspoon cayenne pepper, or to taste
* 1 Tablespoon kosher salt, or to taste


Melt butter in a sauté pan.  Add rosemary, cumin, cayenne and pepper. Stir. Cook 30 seconds. Add almonds.  Toss to coat evenly with butter mixture.  Season, to taste, with salt.

To Serve

Serve at room temperature