Recipes

English Peas and Pistachios with Burrata

Burrata cheese with any fresh, seasonal produce and good olive oil will always be a winner. As winter thaws and flowers bloom, fresh peas are at their peak. Sweet peas and crunchy pistachios offer the perfect contrast to creamy burrata. Don’t forget the grilled sourdough or savory crackers to pile up every last bit of burrata paired with Duckhorn Sauvignon Blanc.