Recipes

Slow Braised Brisket Sliders with Farmer’s Market Pickles

Yield
6-8 servings
Prep
10 minutes
Cook
6-8 hours
Total Time
6-8 hours and 10 minutes

Ingredients

Brisket Sliders:

  • (3 ½ - 4 lbs) Brisket

  • 1 tbsp Olive oil

  • 2 cups Beef broth (you can replace 1 cup broth with red wine or beer)

  • 2 tbsp smoked paprika

  • 2 tsps salt

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp ground pepper

Quick Pickles:

  • ½ cup White vinegar

  • ½ cup Apple cider vinegar

  • 1 tbsp brown sugar

  • 2 tsp Pickling spice

  • 1 tsp Kosher salt

  • 2 Mini or pickling cucumbers - sliced

  • 1 Medium red or other sweet onion - sliced thinly

Pairing Recommendations

Preparation

Quick Pickles:

  1. Combine vinegars, sugar, salt and pickling spice in sauce pan and heat on medium for 2-3 minutes until salt and sugar are dissolved.

  2. Place cucumbers and onion in a jar and add warm vinegar mixture.

  3. Refrigerate for 2-3 hours or overnight. Serve with brisket sliders.

Brisket Sliders:

  1. Combine all dry ingredients in a small bowl and rub all over meat.

  2. Heat oil in heavy skillet over medium heat. Add the brisket and brown on both sides 3-5 minutes.

  3. Transfer to a 6-8 quart slow cooker. Add broth to the pan along with any remaining spice mixture. Increase heat to high and scrape bits from pan.

  4. Cover and cook simmering 6-8 hours until meat pulls apart easily.

Serve

Top each slider bun with about ¾ cup of brisket, add drained pickles and a dollop of garlic mayonnaise if desired.