Neil Bernardi
 
August 9, 2017 | Neil Bernardi

Well, here we go…

It is hard to believe another year has passed and that we stand on the precipice of another harvest. I probably say this every year, but where has the time gone? It seems like only yesterday we were putting the finishing touches on the wonderful 2016 vintage, now soundly ensconced in bottles or barrels. The 2017 season started off much differently than the last 3 years, with a deluge of rain. Most areas received significant precipitation, filling up reservoirs, creeks, and the soil profiles of our beautiful estate vineyards. This boost of available water, while desperately needed, has changed the nature of our Estate Viticulture team’s challenge this growing season. Higher water availability allows the very fastidious and efficient grape vine to focus additional energy on vegetative growth. The added leaves, shoots, and laterals make extra vineyard passes a necessity to allow for appropriate shoot selection, leafing, and suckering to prevent shading and ensure the proper balance of fruit to canopy. The additional photosynthetic machinery can also be a problem later in the season, driving excessive transpiration and sugar production, along with the potential for higher methoxypyrazine production (the chemical responsible for bell pepper taste in Bordeaux varietals). Needless to say, our Estate Team has met the challenge head on and the Estate vineyards have never looked better. We have started our grape analysis, and all indications are that harvest will start in earnest sometime late next week, or early the week after with Sauvignon Blanc or Semillon for Duckhorn Vineyards. More to come in the days and weeks ahead!

First Grape Samples 2017

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