Recipes

Crispy Prosciutto with Nectarine Relish

Yield
4 servings
Prep
10 minutes
Cook
20 minutes
Total Time
30 minutes

Ingredients

  • 8-10 pieces of Prosciutto

  • 1 cup Nectarine diced (peaches, cantaloupe or other sweet melon will work)

  • 1 tbsp White wine vinegar

  • 2 tsp Honey

  • 2-3 tbsp Good quality olive oil

  • 1 tbsp Shallot minced

  • 2 tbsp Mint finely shredded (plus more for garnish)

  • Salt and pepper, to taste

Pairing Recommendations

Preparation

Preheat oven to 400 degrees

  1. Combine vinegar, honey, s/p in small bowl, whisk in oil.

  2. Add melon, shallot and mint and gently toss.

  3. Place prosciutto in oven for 10-12 minutes, until crispy.

Serve

Arrange crisped prosciutto on a platter or individual plates and top each with a spoonful of melon salsa. Garnish with mint leaves.