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Sauvignon Blanc
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Chicken Satay with Arugula Salad >
Ahi Tuna Tartar with Sunflower Seeds, Pan-Fried Tomato and Goat Cheese-Buttermilk Dressing >
Watermelon Radish Salad >
Onion & Bacon Dip >
Peach and Sauvignon Blanc Gelee with Garden Herbs >
Merlot
NEW! Classic American BBQ >
Brisket Sliders >
Blue Cheese, Fig and Parma Ham Flat Bread >
Grilled Marinated Quail with Sherry Piquillo Jus >
Duckhorn Signature Almonds >
Mini Duck Burgers >
Cabernet Sauvignon
NEW! Dry Rubbed Grilled Ribeye >
Gougéres >
Ribeye with Salsa Verde >
Hangar Steak and Beet Salad >
Braised Short Ribs >
Marinated Grilled Steak >
Chardonnay
NEW! Summer Peach BBQ Sauce >
Seafood Paella >
Crispy Prosciutto with Nectarine Relish >
