Go To: Recipes by Course | Recipes by Ingredient
Sauvignon Blanc
English Peas and Pistachios with Burrata
Quinoa and Cucumber Tabbouleh
Deviled Eggs
Grilled Chicken Skewers
Chicken Satay
Ahi Tuna Tartare
Watermelon Radish Salad
Crab Cakes
Onion & Bacon Dip
Peach Gelee
Merlot
Rosemary Grilled Lamb
Potato Leek and Bacon Stacks
Fig and Cranberry Chutney
Meatloaf
Classic BBQ
Brisket Sliders
Parma Ham & Fig Flatbread
Grilled Marinated Quail
Cabernet Sauvignon
Lamb Sugo with Pappardelle Pasta
Latkes Topped with Spinach Artichoke Dip
Prime Rib
Braised Short Ribs
Ribs with Smoky BBQ sauce
Roast Duckling With Ducky's Port Sauce
Carmelized Onion & Sausage Flatbread
Grilled Ribeye
Gougéres
Ribeye with Salsa Verde
Hanger Steak & Beet Salad