The aromas are fresh and enticing with bright citrus layers supported by subtle undertones of papaya and green mango. On the palate, the tropical notes come to the forefront with rich, lush layers of guava, passion fruit and lychee, as well as hints of herbs and lemon zest.
Harvest Information
Harvest Dates: September 2 — October 1, 2011
Average Sugar at Harvest: 22.4° Brix
9 Napa Valley appellations
Varietal Content
76% Sauvignon Blanc
24% Sémillon
Cooperage
100% French Oak Château-style barrels (60 Gallons)
15% Barrel-fermented in new oak
5 months sur lie
Production/Technical Data
Alcohol: 13.5%
0.60 g/100 ml titratable acidity
21 days fermentation at 50° F
pH: 3.54
Bottled: February 2012
Released: April 2012