Crafted around a core of older vine fruit from our Stout Vineyard, there is an unmistakable wildness to this wine, with wild berry layers supported by earthy undertones, fresh herb layers of mint, eucalyptus and sage, and an oak-inspired note of coconut macaroon. A study in power and restraint, this mountain-grown wine is broad and lush on the palate, with a big, yet elegant, finish.
The 2006 growing season was marked by a very mild summer with a mid-July heat spike that accelerated ripening. Mild temperatures continued throughout the fall allowing for a moderately paced harvest. The long growing season brought complex and intense flavor and aroma development.
Appellation: Howell Mountain
Harvest Dates: September 8 — October 31, 2006
Average Sugar at Harvest: 28.6° Brix
3 Vineyards Harvested
Varietal Content
76% Cabernet Sauvignon
22% Merlot
1% Cabernet Franc
1% Petit Verdot
Cooperage
100% French oak château-style barrels (60 Gallons)
Barrel Aging: 20 Months
Age of Barrels: 80% New, 20% Second Vintage
Alcohol: 14.5%
Titratable Acidity: 0.66 g/100ml
pH: 3.56
Bottled: July 2008
Released: September 2010
94 Points - Cellar Selection
Here’s one for the cellar, no doubt about it. Shows classic, old-fashioned Howell tannins, the kind that grip early and lock the palate down throughout. But you can’t help but be struck by the immensity of fruit. More>
88 Points
Expressive nose offers redcurrant, tobacco, loam, mocha and vanilla. More>