This complex and focused Sauvignon Blanc seamlessly combines mouth-filling fruit with refreshing acidity.
9 Napa Valley appellations
Varietal Content 75% Sauvignon Blanc 25% Sémillon Cooperage 100% French Oak Château-style barrels (60 Gallons) 15% Barrel-fermented in new oak
The aromas are fresh and enticing with bright citrus layers supported by subtle undertones of papaya and green mango. On the palate, the tropical notes come to the forefront with rich, lush layers of guava, passion fruit and lychee, as well as hints of herbs and lemon zest.
Released: April 2011
September 2 — October 1, 2011
0.60 g/100 ml titratable acidity
5 months sur lie
21 days fermentation at 50° F