2006 Duckhorn Vineyards Estate Grown Patzimaro Vineyard Cabernet Sauvignon
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Year after year, Patzimaro Vineyard produces one of our most complex and layered expressions of Cabernet Sauvignon, and the 2006 vintage is no exception.
Connoisseurs' Guide
91
Wine Profile
Winemaker Notes
This wine begins with aromas of black Doris plum, raspberry, cassis and cola, before revealing a broad, soft entry and concentrated elements of black currant, ripe strawberries, French toast, olives and earth. To add even more complexity, as well as minerality and mid-palate structure, the final blend incorporates Cabernet Franc.
Production
The 2006 growing season was marked by a very mild summer with a mid-July heat spike that accelerated ripening. Mild temperatures continued throughout the fall allowing for a moderately paced harvest. The long growing season brought complex and intense flavor and aroma development.
Other Notes
Release Date: September 2009
Wine Specs
Wine Specs
Vintage
2006
Varietal
Cabernet Sauvignon
Appellation
Napa Valley
Vineyard Designation
Patzimaro Vineyard
Harvest Date
October 24—27, 2006
Sugar
28.5 ° Brix
Acid
.63 g/100 ml titratable acidity
pH
3.34
Fermentation
10-12 days fermentation at 80°F
Bottling Date
July 2008
Alcohol %
14.5
Connoisseurs' Guide
91