Bubbles & Brunch

Bubbles & Brunch - Get Tickets
At Goldeneye
Saturday, August 19, 2017 | 11:00 AM - 1:00 PM

Celebrate summer and the highly anticipated release of our 2014 Goldeneye Sparkling Brut Rosé, with a festive seasonal brunch prepared by Chef Janelle Weaver of The Bewildered Pig. Hosted by Winemaker Michael Accurso and held al fresco on our picturesque patio. This special afternoon gathering will be a wonderful opportunity to bask in the rustic beauty of the Anderson Valley as you enjoy an exciting lineup of sought-after wines from both Goldeneye and Migration.

Member Pricing: $75 per person (up to 2)
General Pricing: $100 per person

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BRUNCH MENU

Wines Featured
2014 Goldeneye Anderson Valley Brut Rose
2016 Goldeneye Anderson Valley Gewürztraminer Confluence Vineyard
2015 Migration Russian River Chardonnay Running Creek Vineyard
2014 Goldeneye Anderson Valley Pinot Noir Confluence Vineyard – Hillside
2014 Goldeneye Ten Degrees Anderson Valley Pinot Noir

Menu
Hand Passed Hors d'oeuvres
Signature Miso Deviled Eggs with Wasabi Tobiko, Serrano & Micro Coriander
Chive Gougeres with Avocado Mousse & Smoked Salmon Roe

Buffet Brunch
Carving Station Featuring Slow Roasted Pork Loin and House Cured Princess Seafood King Salmon Lox served with Café Beaujolais Bagel Trio, Whipped Crème Cheese, Pickled Red Onions, Capers
Herbed Farm Egg Frittata
Wood Oven Roasted Potatoes
Local Greens with House Vinaigrette & Flowers
Buttermilk Scones Served with Rose Petal Butter, Gowan’s Jam & Blood Orange Curd

Sweet Bite
Signature Mini Red Velvet Cupcakes with Chevre Icing & Beet Cocoa Dust

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Menu by: Chef Janelle Weaver of The Bewildered Pig