Duckhorn Vineyards Winemaker Dinner at Locke-Ober

$150.00 -- Join us Wednesday, June 13th in Boston
$150 per person

Purchase Duckhorn Vineyards Winemaker Dinner at Locke-Ober

Enjoy an exclusive dinner hosted by Executive Winemaker Bill Nancarrow featuring the Duckhorn Vineyards Merlot portfolio and introducing our new limited production Merlot bottlings.

Every city has one - a restaurant whose very name is synonymous with the city itself. In Boston, that restaurant is Locke-Ober. Nationally renowned Chef Lydia Shire has preserved the culinary legacy of this legendary dining room, while adding her creative genius to the menu. Alongside her dynamic cuisine lies the sensational ambiance of this monument to art, history, and Boston itself.

When:
Wednesday, June 13th, 2007
6:30 p.m. Reception
7:15 p.m. Four-course dinner paired with Duckhorn Vineyards wines

Where:
Locke-Ober
3 Winter Place
Boston
Directions

$150 per person (inclusive). Space is limited.

An email will confirm your RSVP. The credit card used to RSVP will be charged on the day of the event. We require one week notice for cancellation.

For more information on this event, please call Duckhorn Wine Company marketing events associate, Amanda Gregory, at 888-354-8885.

Purchase Duckhorn Vineyards Winemaker Dinner at Locke-Ober

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