GROUP EVENT MENU

This sample menu is the perfect representation of the delightful Spring and Summer fare prepared by our partner chef to accompany any private gathering.
 

Duckhorn Vineyards Spring/Summer Menu 2013

Passed Hors d’oeuvres (Pre-select two choices)

Cucumber Dill Cheese Spread on Seeded Rye
French Style Herb Jambon, Arugula Pesto and Apricot Chutney
Essentials Flight: Duckhorn Vineyards Napa Valley Sauvignon Blanc & Migration Anderson Valley Pinot Noir
Enhanced Flight: Duckhorn Vineyards Sauvage Napa Valley Sauvignon Blanc & Migration Russian River Valley Pinot Noir

Starter Course (Pre-select one choice)

Classic Caesar Salad, Black Pepper Parmesan Dressing, Little Gem Lettuce and Herb Croutons
Essentials Flight: Migration Russian River Valley Chardonnay
Enhanced Flight: Migration Sonoma Coast Chardonnay Charles Heintz Vineyard

or

Summer Corn Soup, Brown Butter and Biscuits
Essentials Flight: Goldeneye Anderson Valley Pinot Noir
Enhanced Flight: Goldeneye Estate Grown Anderson Valley Pinot Noir Gowan Creek Vineyard

Main Course

Sonoma Country Panko Crusted Chicken Breast, Cherry Tomato Arugula Salad
Summer Vegetable Tart, Laura Chenel Goat Cheese and Garden Herbs
Marble Potatoes and Sugar Snap Peas, Herbs de Provence and Crispy Shallots
Rainbow Roasted Beets, Blood Orange, Toasted Hazelnuts and Ricotta Salata
Essentials Flight: Duckhorn Vineyards Napa Valley Merlot
Enhanced Flight: Duckhorn Vineyards Napa Valley Merlot Three Palms Vineyard

Cheese

Cowgirl Creamery Mt Tam, Strawberry Jam, Sourdough Toast
Essentials Flight: Duckhorn Vineyards Napa Valley Cabernet Sauvignon
Enhanced Flight: Duckhorn Vineyards Howell Mountain Napa Valley Cabernet Sauvignon

Sweet

Woodhouse Chocolate, Selection of La Saison Cookies
Coffee Service

 

Chefs Natalie Niksa & Jonathan Niksa
La Saison, Napa Valley

Download Spring & Summer Menu

Download Fall & Winter Menu